In keeping with my tradition of attempting various ethnic dishes using entirely the wrong ingredients, I give you my Mexican-style burrito thing!
Everything always looks so good on TV, so achievable, and yet I always seem to end up with some weird Anglicised version of what I’m attempting to emulate! On this particular occasion, I was inspired by the Instagram posts of Criollo Taqueria – a restaurant overlooking San Miguel Bay, in Baja California. They also featured briefly on Rick Stein’s Road to Mexico TV series. Their food is very Instagrammable, it’s kind of their “thing” really. It’s a style of food they call MexaPop – or Mexican Popular – a modern, high-quality fast food take on traditional Mexican cuisine.Continue reading “El queso equivocado”